Pecan Pie Bars
2 cups flour
½ cup powdered sugar
1 cup butter softened
1 can sweetened condensed milk (14 oz.)
1 egg
1 teaspoon vanilla extract
1 6oz package toffee bits
1 cup chopped pecans
Preheat oven to 350 degrees
In medium mixing bowl, combine flour and powdered sugar, cut in butter until mixture resembles coarse corn meal. Press firmly on bottom of 9”x13” pan. Bake 20 minutes. Meanwhile, in medium mixing bowl, beat sweetened condensed milk, egg and vanilla. Stir in toffee chips and pecans. Spread evenly over prepared crust. Bake 25 minutes or until golden brown. Cool, chill thoroughly. Cut into bars. Store in refrigerator.
