tag:blogger.com,1999:blog-59590677676151283112023-11-16T07:15:31.841-08:00Mimi's PantryJackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5959067767615128311.post-85452523085594240382010-02-21T17:41:00.000-08:002010-02-21T17:52:44.770-08:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPKW3dW4ngAdr7MoyiGI3u39FxpNsG9T7vMEenRL2zo2C2R0j9WNr9SMosA4ZjHv7IaI_kSSAhbHofYZs_c4dWhez0uDCQuugkOVsEJhmi_SCYJyJZK0IN9CCm-y_RHMovOHMdIBGnL6A/s1600-h/DSCN2983.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5440879709793589186" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPKW3dW4ngAdr7MoyiGI3u39FxpNsG9T7vMEenRL2zo2C2R0j9WNr9SMosA4ZjHv7IaI_kSSAhbHofYZs_c4dWhez0uDCQuugkOVsEJhmi_SCYJyJZK0IN9CCm-y_RHMovOHMdIBGnL6A/s400/DSCN2983.jpg" /></a> <div align="center"><span style="font-size:180%;">COWBOY COOKIES<br /></span><br />1 c. brown sugar</div><br /><div align="center">1 c. white sugar </div><br /><div align="center">1 c. shortening</div><br /><div align="center">2 eggs</div><br /><div align="center">2 c. flour</div><br /><div align="center">1 tsp. baking powder</div><br /><div align="center">1/2 tsp. salt</div><br /><div align="center">1 tsp. vanilla</div><br /><div align="center">2 c. oatmeal</div><br /><div align="center">1 pkg. chocolate chips<br /></div><br /><div align="center">Cream the brown sugar, white sugar and shortening. Add the rest of the ingredients, one at a time. Bake at 350 degrees for 12 minutes</div>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com0tag:blogger.com,1999:blog-5959067767615128311.post-31596479875263700952010-02-21T15:26:00.000-08:002010-02-21T15:31:20.326-08:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Ce3cEiQbZ5ciAjjnnev8yHV5mwCDxWXeyUn5P5d3xedrDulc_O_3OX3KSHlTlNBMk30anQGsB0sXivXzXlEt2-fz4FWP7H-LDbUJzrjUWiiRtE2fdTcyPLIpEfBUATMMm3a19cl9UiI/s1600-h/posole1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 302px; DISPLAY: block; HEIGHT: 302px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5440843336595758098" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4Ce3cEiQbZ5ciAjjnnev8yHV5mwCDxWXeyUn5P5d3xedrDulc_O_3OX3KSHlTlNBMk30anQGsB0sXivXzXlEt2-fz4FWP7H-LDbUJzrjUWiiRtE2fdTcyPLIpEfBUATMMm3a19cl9UiI/s400/posole1.jpg" /></a> <div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:130%;"></span></div><div align="center"><span style="font-size:180%;">Posole</span></div><br /><br /><div><span style="font-size:130%;">4 Chicken Breasts with skin and bones<br />8 cups Chicken Broth<br />Boil chicken till done, remove chicken, cool and shred.<br /><br />In a blender add: 1 cup of broth from pot, 1 T oregano, 4 cloves garlic, 2 pablono peppers and 2 jalapenos with seeds removed, ½ cup cilantro, 1 pound tomatillos halved and 1 small onion.<br />Blend well.<br />Add 1 T oil to hot skillet, add contents of blender and simmer 12 minutes or until puree turns dark green.<br />Pour into stock pot, add 2 (15 oz.) cans of hominy, and chicken. Simmer for 20 minutes.<br /><br />Serve with tortillas and tray of garnishments on side for guests to add as desired.<br />Garnishment items may include: sour cream, avocado, red onion, cilantro, etc etc...</span></div></div>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com0tag:blogger.com,1999:blog-5959067767615128311.post-70390073692821828852010-02-06T09:07:00.000-08:002010-02-06T09:14:37.660-08:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHLE8weVAvsddxrjhV2SvJXQj1EbcxIufOkTUlByk92pt_WmpDxwu0WWIWFM1URrZg4b0l8mPYQnrAipj1mupH2QVnEByto5Cre_ckPT3LQqMk8aT8pBGPCy2BFsh_3GWiS1KbnmTPRA/s1600-h/chicken+pic+1.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5435179982429220658" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhOHLE8weVAvsddxrjhV2SvJXQj1EbcxIufOkTUlByk92pt_WmpDxwu0WWIWFM1URrZg4b0l8mPYQnrAipj1mupH2QVnEByto5Cre_ckPT3LQqMk8aT8pBGPCy2BFsh_3GWiS1KbnmTPRA/s400/chicken+pic+1.jpg" /></a> <div><div></div><div></div><div align="center"><span style="font-size:130%;color:#ffcc00;">CHICKEN POULET<br />2 chicken breasts, cooked and shredded1/2 C Mayo1/4 C Green Onions2 Cups Chicken Broth1 stick margarine1 cup water16 ounce pkg Peppridge Farm corn bread stuffing mix1 cup milk4 eggs1 can cream of mushroom soupSprinkling of salt1 Cup Shredded Cheddar CheeseButter casserole dish. Make chicken mixture in one bowl and set aside.</span></div><br /><div><span style="font-size:130%;color:#ffcc00;"></span></div><div><span style="font-size:130%;color:#ffcc00;"></span></div><br /><div><span style="font-size:130%;color:#ffcc00;">Melt water and butter together in the microwave. In a large bowl, add stuffing mix, butter and water mixture, chicken broth and 2 eggs. Stir until well combined.</span></div><br /><div><span style="font-size:130%;color:#ffcc00;"></span></div><div><span style="font-size:130%;color:#ffcc00;"></span></div><div><span style="font-size:130%;color:#ffcc00;">Add half of the stuffing mix to the bottom of the casserole dish....layer with chicken mixture and then top with the remaining stuffing.</span></div><br /><div><span style="font-size:130%;color:#ffcc00;"></span></div><div><span style="font-size:130%;"><span style="color:#ffcc00;">Beat 2 remaining eggs and add milk. Pour over casserole (do not pack or smooth down, leave loose). Let chill in refrigerator for 2 hours or overnight.Before baking, pour cream of mushroom soup over top and bake at 350 for 40-45 minutes. Take out and sprinkle cheese over top of casserole. Bake an additional 5 minutes or until cheese is melted</span>.</span></div><br /><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div><span style="font-size:130%;"></span></div><div> </div></div>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com0tag:blogger.com,1999:blog-5959067767615128311.post-9343414677538365132010-02-03T18:09:00.000-08:002010-02-03T18:13:04.994-08:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqnBx6jGt9_4YOWDnWAYR2wzOC4fKjvXpIDOrXQZJJ-ipfKxqtTwa7tl8kGmd6GlYmRrZi2FDW89AFwLvQX23J3WZxIOHRopZO3yTkZ75tsiybMfEzwv1fHWFQmK8vpEkV7eFktSicm8Q/s1600-h/pretzels.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 161px; DISPLAY: block; HEIGHT: 138px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5434205499865470050" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjqnBx6jGt9_4YOWDnWAYR2wzOC4fKjvXpIDOrXQZJJ-ipfKxqtTwa7tl8kGmd6GlYmRrZi2FDW89AFwLvQX23J3WZxIOHRopZO3yTkZ75tsiybMfEzwv1fHWFQmK8vpEkV7eFktSicm8Q/s400/pretzels.jpg" /></a><br /><div align="center"><span style="font-size:180%;"><span style="color:#993300;">Party Pretzels</span> </span><br /><span style="color:#993300;"><br /></span><span style="font-size:130%;color:#993300;">6 Oz (3/4 c) Orville <span id="SPELLING_ERROR_0" class="blsp-spelling-error">Redenbacher</span>’s popcorn oil<br />½ package dry ranch salad dressing mix<br />¾ teaspoon garlic salt<br />¾ t dill weed<br />12 to 14 oz bag of pretzels<br /><br />Mix together pour on pretzels in bowl with lid turn </span></div><br /><div align="center"><span style="font-size:130%;color:#993300;">and shake every now and then let sit for 12 hours and then enjoy!<br /><br /><br />P. S.<br />I used a 20 oz bag of pretzels</span></div>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com0tag:blogger.com,1999:blog-5959067767615128311.post-15932940386362981312009-11-22T16:41:00.000-08:002009-11-22T16:56:32.009-08:00Pear Bread<p align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_g2nFNo3FKjlFdPkNLp0kHF9nwQbeYHqf8pzQMs48siYVXGYSzJkC4MHhIQdjZZ3paukCrV-ildZVFA41s2BuXR3p6g0PuypC3MlBzqNG2s4KaoiGXkpAKl05JSWKX52T1zGBh2X65VM/s1600/DSCN2386.jpg"><img style="WIDTH: 400px; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5407096066954647666" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_g2nFNo3FKjlFdPkNLp0kHF9nwQbeYHqf8pzQMs48siYVXGYSzJkC4MHhIQdjZZ3paukCrV-ildZVFA41s2BuXR3p6g0PuypC3MlBzqNG2s4KaoiGXkpAKl05JSWKX52T1zGBh2X65VM/s400/DSCN2386.jpg" /></a></p><div align="center"><span style="font-size:130%;color:#336666;">3 Cups All-purpose Flour </span><br /></div><div align="center"><span style="font-size:130%;color:#336666;">1 tsp. baking-soda</span></div><div align="center"><span style="font-size:130%;color:#336666;">1/4 tsp baking powder</span></div><div align="center"><span style="font-size:130%;color:#336666;">1 tsp. salt</span><br /></div><div align="center"><span style="font-size:130%;color:#336666;">1 1/2 tsp. cinnamon</span><br /></div><div align="center"><span style="font-size:130%;color:#336666;">3 eggs, slightly beaten</span><br /></div><div align="center"><span style="font-size:130%;color:#336666;">3/4 cup vegetable oil</span><br /></div><div align="center"><span style="font-size:130%;color:#336666;">2 cups sugar</span><br /></div><div align="center"><span style="font-size:130%;color:#336666;">2 cups peeled and diced pears, </span><br /></div><div align="center"><span style="font-size:130%;color:#336666;">(if you don't have fresh, I have used canned pears, with all the juice drained off.)</span></div><div align="center"><span style="font-size:130%;color:#336666;">2 tsp. vanilla</span><br /></div><div align="center"><span style="font-size:130%;color:#336666;">1 cup chopped pecans or walnuts</span></div><br /><div align="left"><span style="font-size:130%;color:#336666;">Preheat oven to 325</span><br /></div><div align="left"><span style="font-size:130%;color:#336666;">grease and flour two 8 1/2 x 4 1/2 loaf pans</span><br /></div><div align="left"><span style="font-size:130%;color:#336666;">combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl. </span><br /></div><div align="left"><span style="font-size:130%;color:#336666;">Mix eggs, oil, sugar, pears and vanilla in a small bowl, add to flour mixture, stirring just until moistened. Stir in nuts, Spoon into pans. Bake 1 hour or until toothpick comes out clean.</span></div><div align="left"><span style="font-size:130%;color:#336666;"></span></div><br /><div align="left"><span style="font-size:130%;color:#336666;"><em>Hint: bake with a glass bowl of water in the oven to create moisture and prevent hard crust.</em></span></div><br /><br /><div align="left"></div>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com1tag:blogger.com,1999:blog-5959067767615128311.post-39288424633475658072009-10-17T14:54:00.000-07:002009-10-17T15:01:22.570-07:00<div align="center"><span style="font-size:180%;color:#990000;">Cornbread Salad</span></div><br /><br /><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7nndVbSUI_hzbpXQzfzJS79ynx7UKnloY-olIXxI_YfIToFic4u4C0a8M0wdMvK1UwwL2LKFmG6B4Qw6M3DS69yp9ieeYsQXl-_XpKKJV1Qxp7mteY3kpQHs1N18LD3nKG-tiHmiD-ME/s1600-h/cornmeal458KS.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 199px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393691580968815874" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7nndVbSUI_hzbpXQzfzJS79ynx7UKnloY-olIXxI_YfIToFic4u4C0a8M0wdMvK1UwwL2LKFmG6B4Qw6M3DS69yp9ieeYsQXl-_XpKKJV1Qxp7mteY3kpQHs1N18LD3nKG-tiHmiD-ME/s400/cornmeal458KS.jpg" /></a><br /><div align="center"><span style="color:#000000;">I have to admit the first time I saw this salad, </span></div><div align="center"><span style="color:#000000;">I thought someone it was <span id="SPELLING_ERROR_0" class="blsp-spelling-corrected">scary</span>, but it is a tasty treat. Give it a try.<br /><br /></span><span style="font-size:130%;color:#000000;"><span style="font-size:180%;">2</span> Green Peppers (chopped)<br /><span style="font-size:180%;">2</span> medium onions (chopped)<br /><span style="font-size:180%;">2</span> medium tomatoes (chopped)<br /><span style="font-size:180%;">2</span> pounds sausage or bacon browned and drained<br /><span style="font-size:180%;">1</span> pan your recipe cornbread<br /><span style="font-size:180%;">1</span> cup (more or less) mayo<br /><span style="font-size:180%;">½</span> cup pickle relish</span></div>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com0tag:blogger.com,1999:blog-5959067767615128311.post-2719572748201241622009-10-10T14:09:00.000-07:002009-10-17T15:03:09.339-07:00<div align="center"><br /><span style="color:#330000;"><br /><span style="font-size:180%;">C. J.'s Carolina Pulled Pork</span><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 338px; DISPLAY: block; HEIGHT: 169px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5391085166397327794" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj9gN75VeKbZm1-qpKmumjLPDPVwhTgyQdrzLRj4L10oNCgUaF1P9x3UmD2U1ANWH1ZVM8kr1gIwSEOAeZ2cj9wDQ74NQgbeqNrLkoztoMeifvoINY4OV-QHLF0mHj3kQO8dPQ3PwmnKi0/s200/bbq.jpg" /><br />1 Boston Butt (bone-in pork shoulder) 5 to 7 lbs.<br /><br />Rub<br /><span style="font-size:180%;">¼</span> cup packed brown sugar<br />¼ cup paprika<br /><span style="font-size:180%;">3</span> <span id="SPELLING_ERROR_0" class="blsp-spelling-error">tbl</span>. <span id="SPELLING_ERROR_1" class="blsp-spelling-error">sp</span>. cracked black pepper<br /><span style="font-size:180%;">3</span> <span id="SPELLING_ERROR_2" class="blsp-spelling-error">tbl</span>. <span id="SPELLING_ERROR_3" class="blsp-spelling-error">sp</span>. course salt (kosher salt)<br /><span style="font-size:180%;">2</span> tsp. garlic powder<br /><span style="font-size:180%;">2</span> tsp. onion powder<br /><span style="font-size:180%;">1</span> tsp. cayenne pepper<br /><br /><br />- Sprinkle shoulder with rub on all sides. Rub in well. Let stand in refrigerator over night.<br />-Set up grill for indirect grilling and <span id="SPELLING_ERROR_4" class="blsp-spelling-error">pre</span>-heat to medium low. (approx. 200-225)<br />-Add one cup hickory chips. (soak in water for 1/2 hr.). Place pork fat side up on grill away from direct heat and cover grill. Baste with mop sauce and add charcoal and hickory chips once an hour.<br />-Cook until very tender. (internal temp. 160 min.)<br />-Transfer pork to cutting board and cover loosely with aluminum foil. Let rest for 15 minutes.<br />-When ready to serve, pull off skin and fat. Discard fat and finely chop the crisp skin to add to pulled pork. (The skin with the rub is the best part!)<br />Pull the pork into small pieces along the grain using your fingers or a fork.Transfer the pork to a large bowl or roasting pan and mix </span></div><br /><div align="center"><span style="color:#330000;"></span></div><br /><div align="center"><span style="color:#330000;">This is one of the best <span id="SPELLING_ERROR_5" class="blsp-spelling-corrected">barbecue</span>. I have learned there are a lot of different kinds of <span id="SPELLING_ERROR_6" class="blsp-spelling-corrected">barbecue</span>.</span></div><br /><div align="center"><span style="color:#330000;">C.J. made this and brought it to work, we just about foundered on it. </span></div><br /><div align="center"><span style="color:#330000;">Give it a try!</span></div>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com0tag:blogger.com,1999:blog-5959067767615128311.post-938013016923392842009-10-03T16:07:00.000-07:002009-10-03T16:28:14.883-07:00<div align="center"><span style="font-size:180%;color:#006600;">Apple Dapple Cake<br /></span></div><p><br /><br /></p><p><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5388515291838303714" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9EkFivpUkdVvU3hiTaHtuZIgMnYP4-1gQkihxIMwXcWgtd2BphSEpiLkh5AacBQ3gDF2M65L-QcQvEe4QN2HGAJBTCHgIYKO1MNjKfPVeEnOOL-ZCwGxgQgxvNeCXuCDOiHjc8gPr0Uc/s200/apple+dapple+cake.jpg" /><span style="font-size:130%;"><span style="color:#333300;"><em>A guy that I work with, C. J. is a single dad and a heck of a cook. I always tell him he will make a great wife someday. C. J. is from the South and he has a thick accent, he cracks me, but he is a great cook and dad. He brought this cake for my birthday a couple of weeks ago. Holy Cow! Try it out you will not be disappointed.</em></span> <span style="color:#999900;"></span></span></p><p><span style="color:#333300;"><span style="font-size:130%;">3. c. all purpose flour</span><br /><span style="font-size:130%;">1. </span><span style="font-size:130%;">t. salt</span><br /><span style="font-size:130%;">1. t. soda</span><br /><span style="font-size:130%;">1. cup pecans, chopped</span><br /><span style="font-size:130%;">1 c. <span id="SPELLING_ERROR_0" class="blsp-spelling-error">wesson</span> oil</span><br /><span style="font-size:130%;">2 c. sugar</span><br /><span style="font-size:130%;">3 eggs</span><br /><span style="font-size:130%;">2 t. vanilla</span><br /><span style="font-size:130%;">3 cups raw apples, peeled and chopped fine</span><br /><br /></span><span style="color:#333300;"><span style="font-size:130%;">Mix oil, sugar, eggs and vanilla. Sift together flour, salt, soda. Add to first mixture. Fold in pecans and apples. Bake in tube pan at 350 for 1 hour.<br />Sauce<br />1 cup packed brown sugar1/4 cup milk3/4 cup margarine(1 1/2 sticks)<br />Mix and cook 3 minutes after it begins to gently boil, stirring constantly. Pour over hot cake while cake is still in pan. Let cake cool completely before removing.</span> </span></p>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com0tag:blogger.com,1999:blog-5959067767615128311.post-30006037392830187082009-09-19T18:35:00.001-07:002009-10-17T15:02:08.055-07:00<div align="center"><em><span style="font-size:180%;">Hot Chicken Salad</span></em></div><div align="center"></div><div align="center"></div><div align="center"></div><br /><div align="center"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 380px; DISPLAY: block; HEIGHT: 236px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5383357386449293970" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgILEJMlMn2hq2KOg9ZxH7A7QLcQE8SHvBDHQ3g1bRpFRJE5KO74-D8dbBuXH1mRNDIt7eRsmvJCAW4c-FvG8SolRgkbXSYe6zTqtBNPjN0m6kDp04wT4mQgd2z7c0cB_vdux-swvxduCY/s200/Hot+chicken+salad+1.JPG" /></div><br /><p></p><br /><p align="center"><span style="font-size:130%;color:#000099;">1 whole cooked Chicken (I roast mine in the oven, with whole garlic cloves and a lemon in it's rear, (can I say rear?)</span></p><p align="center"><span style="font-size:130%;color:#000099;">diced celery</span></p><p align="center"><span style="font-size:130%;color:#000099;">diced onion</span></p><p align="center"><span style="font-size:130%;color:#000099;">sour cream</span></p><p align="center"><span style="font-size:130%;color:#000099;">maonaise</span></p><p align="center"><span style="font-size:130%;color:#000099;">salt and peper</span></p>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com0tag:blogger.com,1999:blog-5959067767615128311.post-16632914601809398642009-09-17T19:48:00.000-07:002009-09-17T19:51:24.949-07:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZOkfXL8JxHYc0ae-K0Vj5dvC4D9AXxnLQCDk3uVnwxCumPCrVQNDlFdgKVjzjO-GP064Zs1pBpYf8D5RYFXjcfHxpPpxGkSww5f3BumyyU0fq53HFuH_0VktyFlWvF7Ppu-sk37zGgvs/s1600-h/pecan+pie+bars.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 251px; DISPLAY: block; HEIGHT: 173px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5382634500382068562" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZOkfXL8JxHYc0ae-K0Vj5dvC4D9AXxnLQCDk3uVnwxCumPCrVQNDlFdgKVjzjO-GP064Zs1pBpYf8D5RYFXjcfHxpPpxGkSww5f3BumyyU0fq53HFuH_0VktyFlWvF7Ppu-sk37zGgvs/s200/pecan+pie+bars.jpg" /></a><br /><div align="center"><span style="font-size:180%;">Pecan Pie Bars</span><br /><br />2 cups flour<br />½ cup powdered sugar<br />1 cup butter softened<br />1 can sweetened condensed milk (14 oz.)<br />1 egg<br />1 teaspoon vanilla extract<br />1 6oz package toffee bits<br />1 cup chopped pecans<br /><br />Preheat oven to 350 degrees<br /><br />In medium mixing bowl, combine flour and powdered sugar, cut in butter until mixture resembles coarse corn meal. Press firmly on bottom of 9”x13” pan. Bake 20 minutes. Meanwhile, in medium mixing bowl, beat sweetened condensed milk, egg and vanilla. Stir in toffee chips and pecans. Spread evenly over prepared crust. Bake 25 minutes or until golden brown. Cool, chill thoroughly. Cut into bars. Store in refrigerator.<br /></div>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com0tag:blogger.com,1999:blog-5959067767615128311.post-72522695920322569752009-08-29T17:46:00.000-07:002009-10-03T16:23:26.387-07:00<div align="center"><span style="color:#ff6600;"><span style="font-size:180%;"><em><span style="color:#993300;">Peach Cobbler</span></em> <img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 312px; DISPLAY: block; HEIGHT: 211px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5375554767331723602" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEglQcYaFG42AOZPzc158IdaNzoSdLxeZnSABYAeXfb6BP2LLJm1CeIl0QjWQntY6W1vCWat0XO-ejOn6I4YvUvdwd0phpeahyphenhyphen3EOCcfezewa7V9f6ik-k5RqZ7L_T8bbrbcE3IsJDBgghU/s200/peach+cobbler" /><br /></span></span><span style="font-size:130%;color:#660000;">4 cups peeled and sliced peaches<br />2 T. lemon juice<br />1/2 cup sugar<br />1/2 t. cinnamon<br />1 cup milk<br />1 cup s/r flour<br />1 cup sugar<br />1 stick butter or margarine<br />Preheat oven=2 0to 350 degrees. Melt stick of butter in oven proof casserole dish in oven while making pie ingredients.<br />Pour the two T. lemon juice over the peaches. Stir to coat. Pour 1/2 cup sugar over peaches. Stir. Heat in microwave for 1 minute so that sugar begins to melt.<br />Mix together 1 cup flour, 1 cup sugar, and cinnamon until blended. Pour in 1 cup milk and mix until blended.<br />After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour peaches on top of batter. </span></div><span style="font-size:130%;color:#660000;">DO NOT STIR! Sprinkle a tablespoon of sugar over pie. </span><br /><span style="font-size:130%;color:#660000;">Place in 350 oven and cook for 55 minutes or until golden.<br />If you don’t have fresh peaches or just want an easier way to do this, substitute the following for the fresh peaches: </span><br /><span style="font-size:130%;color:#660000;">Easy Day Cobbler<br />1 29 0 z. can sliced peaches in syrup<br />1 T. lemon juice<br />This can be substituted for fresh peaches.</span><br /><span style="font-size:130%;color:#660000;"></span><br /><span style="font-size:130%;color:#660000;"></span><br /><span style="font-size:130%;color:#660000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 84px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5375554866191260802" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx1HmSYkEVh1duaQxTPsL3yEIp0qYfzV0fFmslcEPtcbWAXd73V3KxA3P8jvZMVrZjK8OdptZBD7Iok0EZP3MaXqxczLW0zuFBQZ0KZSvgMggffLsZJBRjMx6oKbWJqBFWpmfbVH1Prm8/s200/new+name.JPG" /></span>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com1tag:blogger.com,1999:blog-5959067767615128311.post-52172416310241282972009-08-29T15:10:00.001-07:002009-10-03T16:24:04.813-07:00<div align="center"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwXWJPpVJJ5pFBZ1VmjC8C4atYaIqWfzrsfIXIEXdNp9KnNvTGv6yuvRQIzX6KZcb17hyphenhyphen_BrFqi88T_R6F74m2V-QJlR5HohbbYBHVdvbJ8JVTtr0emmOt2kRYK8yhaZuPYnkKrdS9uOk/s1600-h/Lunch.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 85px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5375513116505628978" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwXWJPpVJJ5pFBZ1VmjC8C4atYaIqWfzrsfIXIEXdNp9KnNvTGv6yuvRQIzX6KZcb17hyphenhyphen_BrFqi88T_R6F74m2V-QJlR5HohbbYBHVdvbJ8JVTtr0emmOt2kRYK8yhaZuPYnkKrdS9uOk/s200/Lunch.jpg" /></a><span style="color:#003333;"> </span><span style="font-size:180%;color:#003333;">7 Can Casserol<br /><br /></span><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqrqApVZ9TOff5a3hLy6zPmvjxvO63n85rxVcorisKHI6ze1Z5UAoihImiVJZJh7bYKsMRH2EfYv002QdfHN_pq5SfWrIcRjoQ5Ocn32ubOpMP5MUBa__z7lHJgBaBxXuvBaN3nhqDv4/s1600-h/chicken_chow_mein-01.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 133px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5375512339816280082" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcqrqApVZ9TOff5a3hLy6zPmvjxvO63n85rxVcorisKHI6ze1Z5UAoihImiVJZJh7bYKsMRH2EfYv002QdfHN_pq5SfWrIcRjoQ5Ocn32ubOpMP5MUBa__z7lHJgBaBxXuvBaN3nhqDv4/s200/chicken_chow_mein-01.jpg" /></a><span style="font-size:130%;color:#003333;"> </span><span style="font-size:130%;color:#003333;">2 cans Swanson’s chicken<br />1 can cream of chicken soup<br />1 can cream of mushroom soup<br />1 can green beans (drained)<br />1 can canned milk<br />1 can La Choy Chowmien noodles<br /><br /></span><span style="font-size:130%;color:#003333;">In a medium casserole dish, layer chicken soup, chicken , mushroom soup, green beans, stir in can of milk. Bake in the oven at 350o till heated and bubbling then top with chowmien noodles and bake another 5-7 minutes.<br /><br />This is a good casserole for when times are tough, it costs about $6.00<br />and the kids love it!<br /><br /></span><span style="font-size:130%;color:#003333;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 84px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5375513662021742178" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEifpAUCRwPTDJf1kXG3oxF1BOGB9tD1H_V8wW4HxnJ1arpwZjOwrUHDNQjyCIn7kmOJtKI5x83hOd25Vtyg_qjJjIaJTjAmlX4mtuQcevDbOTfG712bkKXGznfi6dqL7g7UJtPBmt16luk/s200/new+name+2.JPG" /> </span></div>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com0tag:blogger.com,1999:blog-5959067767615128311.post-46102732783879496672009-08-24T18:21:00.000-07:002009-10-03T16:20:25.898-07:00<div align="center"><span style="font-size:180%;color:#333399;"><em>Hamburger Gravy</em></span></div><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 282px; DISPLAY: block; HEIGHT: 205px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373707601947227346" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKGdyvdkudAoNVUqibGHJ2UXl-7Qi55iowt2L42lPDaRzQwRoM1-kvMSCJJcgzcE26nb5g61_xe3M1zwkpHYb6E-ANVWlBbIpmv_ioREcitswkIBJdag-u6M6VSSGhd-vtz3rfpUD2_8I/s200/hambugar+gravy" /> <span style="font-size:130%;color:#000000;">When the girls were young the money was a little more scarce at our house. God always blessed Todd with an elk and deer to put in the freezer, so we had <span id="SPELLING_ERROR_0" class="blsp-spelling-error">alot</span> of elk Burger. I soon found many ways to use elk burger. </span><br /><br /><span style="font-size:130%;color:#000000;">One of our fast favorites was Hamburger Gravy.</span><br /><br /><span style="font-size:130%;color:#000000;"></span><br /><span style="font-size:130%;color:#000000;">We always had the butcher add beef suet to the elk burger it really helped it from being so dry, and it really brought out the taste of the elk. </span><br /><br /><span style="font-size:130%;color:#000000;">My husband's dad taught him and his brother how to take real good care of their game and it has always paid off. I cannot remember a time we had an Elk or Deer that tasted so <span id="SPELLING_ERROR_1" class="blsp-spelling-error">gamey</span> you couldn't stand to eat it.</span><br /><br /><span style="font-size:130%;color:#000000;">I learned from my mom how important it is to always keep meat, potatoes and as much fresh and canned vegetables on hand. That seems to be the main staples for most men and hard working girls.</span><br /><span style="font-size:130%;color:#000000;"></span><br /><br /><span style="font-size:130%;color:#000000;">I always browned my hamburger or elk burger slowly, this usually gave us enough time for a practice in the arena and then time to do chores.</span><br /><span style="font-size:130%;color:#000000;"></span><br /><span style="font-size:130%;color:#000000;">To the browned hamburger add 10 large fresh mushroom diced, some diced onion, and salt and pepper.</span><br /><span style="font-size:130%;color:#000000;">then add 1 large can of cream of mushroom soup and enough milk to make it a smooth gravy, after the mixture comes to a boil I like to add 1 can of drained green beans. Serve over rice, mashed potatoes or egg noodles. <span id="SPELLING_ERROR_2" class="blsp-spelling-error">Wa</span>-la!</span>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com0tag:blogger.com,1999:blog-5959067767615128311.post-59146435100309429202009-08-23T14:45:00.001-07:002009-08-23T14:58:47.394-07:00<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWf6jwMlO83QkzmoemMRTlBfG7M50QrfV3F51IsGs0REnT4BF84LFfHdwZhI6DMV6EdMvMUiYCWUKRZ6leejHblWFGZ7PseO8ruHfzdwXtNJBLONASb3vAuACaJxr7eSjoEpSa7r_L5_A/s1600-h/Breakfast.jpg"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 82px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373278744472095090" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhWf6jwMlO83QkzmoemMRTlBfG7M50QrfV3F51IsGs0REnT4BF84LFfHdwZhI6DMV6EdMvMUiYCWUKRZ6leejHblWFGZ7PseO8ruHfzdwXtNJBLONASb3vAuACaJxr7eSjoEpSa7r_L5_A/s200/Breakfast.jpg" /></a> <div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7NynYi-129CjpG0omQA3spi9hnAlIEU2TXXQzynUH0hYHjmyCGmKy5XneOwsutyctVduSnaqW1_a_nxzgecK5vuDXqWYjDRC6ZRcdZu6B0uZ8aqLNJVSVwLagwDOOWEFW4qqPEQ0U19k/s1600-h/toadhole.jpg"><span style="font-size:130%;"><img style="MARGIN: 0px 10px 10px 0px; WIDTH: 200px; FLOAT: left; HEIGHT: 154px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373278936968586162" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7NynYi-129CjpG0omQA3spi9hnAlIEU2TXXQzynUH0hYHjmyCGmKy5XneOwsutyctVduSnaqW1_a_nxzgecK5vuDXqWYjDRC6ZRcdZu6B0uZ8aqLNJVSVwLagwDOOWEFW4qqPEQ0U19k/s200/toadhole.jpg" /></span></a><span style="font-size:130%;">School is starting soon and when the girls were young they loved to make "Hole in ones." I have heard them called alot of things, egg in a basket, toadhole, etc etc. but at our house we always had a knack for coming up with our own names for things. So Hole-in-ones were what we called this quick breakfast. I always had a sweet little Teflon pan that the girls have called the egg pan for ever, and I think each one of them has one like it. </span></div><div><span style="font-size:130%;">Melt a spat of butter in the pan on medium heat, then with a small cup cut a hole in a slice of bread lay it in the pan, crack an egg in the center. (if you have your own hens and a rooster, crack the egg in a small bowl to check it and then pour into the center of the egg) let the egg cook till firm enough to turn, flip and let cook another 2-3 minutes depending how you like your egg. Easy and fast.</span></div>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com0tag:blogger.com,1999:blog-5959067767615128311.post-49447972715359035482009-08-23T14:22:00.000-07:002009-08-29T15:23:43.557-07:00<div align="left"><span style="color:#ffcc66;"><span style="font-size:130%;">There is nothing like banana bread straight from the oven. Since my over is in a box in the garage waiting its turn to be installed, I went to my moms with a 40 pound sack of frozen bananas, to make banana bread, besides she is baby-sitting my new Black Kichen Aid Mixer and I wanted to try it out.</span><br /><span style="font-size:130%;">Just a tip: I throw my "too ripe" bananas in a zip lock in the freezer and wait for a good day to make bread. </span><br /><span style="font-size:130%;">I Love my Banana Bread recipe, </span><span style="font-size:130%;">I got it from a friend at work a long time ago and even though I have other recipes this one is so fast and easy, I have it memorized. Give it a try!</span></span></div><span style="color:#333399;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373273028402254370" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhZ0vlCG3rq1OeDmuEfu4britFQQjAw5qeEv3Gzh4m73TNy2YxMJVvcQWJT9IYuQA6OwOh2fM83fhhg1E36Oas21uoBFpegboCYFnhhrufkx5j1ASPUuDJZMou-OAnrwQrSE33lGPxKt0/s200/banana+bread.jpg" /> </span><p align="center"><span style="color:#ffcc33;"><span style="font-size:180%;">Banana Bread</span> </span></p><p align="center"><span style="color:#ffcc33;"><span style="font-size:130%;">Preheat oven to 350 for 30 to 40 minutes, </span><span style="font-size:130%;">toward the end of the time I test it often with a pick.</span><br /><span style="font-size:130%;">2 eggs</span><br /><span style="font-size:130%;">3 bananas</span><br /><span style="font-size:130%;">1 cup sugar</span><br /><span style="font-size:130%;">1/2 cup (1 cube butter)</span><br /><span style="font-size:130%;">1 Tbsp. vanilla</span><br /><span style="font-size:130%;">mix these ingredients then add:</span><br /><span style="font-size:130%;">2 cups flour</span><br /><span style="font-size:130%;">1 tsp. baking soda</span><br /><span style="font-size:130%;">1/2 tsp salt</span><br /><span style="font-size:130%;">then......the best part, sprinkle the top of the batter with brown sugar!</span><br /><span style="font-size:130%;">this recipe makes one large loaf.</span><br /><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 209px; DISPLAY: block; HEIGHT: 137px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5373276569478793842" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlm9LoBzKiwapoWPqPHGaRpNzjOrvTFrbGE1wzsywqh80ImUXMA0FLCpFDcUWWRjTk-nMCFliEba1fJ21ry8AhJLQNE6pWdX3v0RAI6qk7d-4brEsowEWk9KFC20OVSXijGorFoo9oYN4/s200/b.+bread.jpg" /> </span></p>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com0tag:blogger.com,1999:blog-5959067767615128311.post-22353444121908724662009-08-20T20:33:00.000-07:002009-08-20T20:36:34.252-07:00COMING SOON!!!!!<div align="center"><span style="color:#000000;">Ideas for meals and the recipes I use over and over!</span></div><div align="center"> </div><div align="center"> </div><div align="center"> </div><div align="center"><span style="color:#000000;"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 84px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372255804295328082" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTitZFzKy4TLCiiu_kBTXBE56SoIXSLuziLoowADAj2pTpXQb9dreex4c1UlxQAYH4aSMteM7QHMDWyJi8lE-elIJsjK-I6NiBVdmViFOGE_vZrpqG-f3lcNgRskq4nVubVhCFRm0M5K4/s200/mimi's+pantry.jpg" /></span></div>Jackiehttp://www.blogger.com/profile/13168088826495381362noreply@blogger.com0