3 Cups All-purpose Flour
1 tsp. baking-soda
1/4 tsp baking powder
1 tsp. salt
1 1/2 tsp. cinnamon
3 eggs, slightly beaten
3/4 cup vegetable oil
2 cups sugar
2 cups peeled and diced pears,
(if you don't have fresh, I have used canned pears, with all the juice drained off.)
2 tsp. vanilla
1 cup chopped pecans or walnuts
Preheat oven to 325
grease and flour two 8 1/2 x 4 1/2 loaf pans
combine flour, baking soda, baking powder, salt and cinnamon in a medium bowl.
Mix eggs, oil, sugar, pears and vanilla in a small bowl, add to flour mixture, stirring just until moistened. Stir in nuts, Spoon into pans. Bake 1 hour or until toothpick comes out clean.
Hint: bake with a glass bowl of water in the oven to create moisture and prevent hard crust.