We've all been there; we come in from working outside and everyone is hungry. You open the pantry door and you don't have a clue what to make. To you it looks like nothing but I have a few tricks I have learned from living where there isn't a store right down the road. We plan ahead because it can be a couple of weeks or even a month before you can make it to town again. I have learned from my Mother and my Grandmother how to make something from just about nothing and stretch what you have. I hope it helps!

Saturday, September 19, 2009

Hot Chicken Salad



1 whole cooked Chicken (I roast mine in the oven, with whole garlic cloves and a lemon in it's rear, (can I say rear?)

diced celery

diced onion

sour cream

maonaise

salt and peper

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