We've all been there; we come in from working outside and everyone is hungry. You open the pantry door and you don't have a clue what to make. To you it looks like nothing but I have a few tricks I have learned from living where there isn't a store right down the road. We plan ahead because it can be a couple of weeks or even a month before you can make it to town again. I have learned from my Mother and my Grandmother how to make something from just about nothing and stretch what you have. I hope it helps!

Saturday, October 17, 2009

Cornbread Salad



I have to admit the first time I saw this salad,
I thought someone it was scary, but it is a tasty treat. Give it a try.

2 Green Peppers (chopped)
2 medium onions (chopped)
2 medium tomatoes (chopped)
2 pounds sausage or bacon browned and drained
1 pan your recipe cornbread
1 cup (more or less) mayo
½ cup pickle relish
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