We've all been there; we come in from working outside and everyone is hungry. You open the pantry door and you don't have a clue what to make. To you it looks like nothing but I have a few tricks I have learned from living where there isn't a store right down the road. We plan ahead because it can be a couple of weeks or even a month before you can make it to town again. I have learned from my Mother and my Grandmother how to make something from just about nothing and stretch what you have. I hope it helps!

Wednesday, February 3, 2010


Party Pretzels

6 Oz (3/4 c) Orville Redenbacher’s popcorn oil
½ package dry ranch salad dressing mix
¾ teaspoon garlic salt
¾ t dill weed
12 to 14 oz bag of pretzels

Mix together pour on pretzels in bowl with lid turn

and shake every now and then let sit for 12 hours and then enjoy!


P. S.
I used a 20 oz bag of pretzels
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