We've all been there; we come in from working outside and everyone is hungry. You open the pantry door and you don't have a clue what to make. To you it looks like nothing but I have a few tricks I have learned from living where there isn't a store right down the road. We plan ahead because it can be a couple of weeks or even a month before you can make it to town again. I have learned from my Mother and my Grandmother how to make something from just about nothing and stretch what you have. I hope it helps!

Saturday, August 29, 2009

7 Can Casserol

 2 cans Swanson’s chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can green beans (drained)
1 can canned milk
1 can La Choy Chowmien noodles

In a medium casserole dish, layer chicken soup, chicken , mushroom soup, green beans, stir in can of milk. Bake in the oven at 350o till heated and bubbling then top with chowmien noodles and bake another 5-7 minutes.

This is a good casserole for when times are tough, it costs about $6.00
and the kids love it!
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