We've all been there; we come in from working outside and everyone is hungry. You open the pantry door and you don't have a clue what to make. To you it looks like nothing but I have a few tricks I have learned from living where there isn't a store right down the road. We plan ahead because it can be a couple of weeks or even a month before you can make it to town again. I have learned from my Mother and my Grandmother how to make something from just about nothing and stretch what you have. I hope it helps!

Saturday, August 29, 2009

Peach Cobbler
4 cups peeled and sliced peaches
2 T. lemon juice
1/2 cup sugar
1/2 t. cinnamon
1 cup milk
1 cup s/r flour
1 cup sugar
1 stick butter or margarine
Preheat oven=2 0to 350 degrees. Melt stick of butter in oven proof casserole dish in oven while making pie ingredients.
Pour the two T. lemon juice over the peaches. Stir to coat. Pour 1/2 cup sugar over peaches. Stir. Heat in microwave for 1 minute so that sugar begins to melt.
Mix together 1 cup flour, 1 cup sugar, and cinnamon until blended. Pour in 1 cup milk and mix until blended.
After butter is melted, take casserole out of oven and pour batter on top of melted butter. Pour peaches on top of batter.
DO NOT STIR! Sprinkle a tablespoon of sugar over pie.
Place in 350 oven and cook for 55 minutes or until golden.
If you don’t have fresh peaches or just want an easier way to do this, substitute the following for the fresh peaches:
Easy Day Cobbler
1 29 0 z. can sliced peaches in syrup
1 T. lemon juice
This can be substituted for fresh peaches.


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